Chicken and Cheese Lasagna Rollups

What’s better than a warm, cheesy lasagna on a cold, windy day?  Not much. Kittens and peanut butter, that’s about it.

 

Ingredients

8 lasagna noodles, cooked

2 cups Prego fresh mushroom sauce

3 cups chopped cooked chicken

1 cup cottage cheese

1/4 cup feta

1/4 cup grated parmesan

1/4 cup milk

salt & pepper, spices of your choice

Directions

Spread 1 cup sauce on bottom of 13 by 9 baking dish

Combine chicken, cheese, milk, and spices

Spread 1/2 cup mixture on each noodle, roll up

Arrange noodles in baking dish, seam side down

Top with remaining sauce, cover

Cook at 375 for 30 min, or until hot

Enjoy!

 

I would recommend shredded chicken instead of chunks. They kind of fell out when I tried to cut. You could also add chopped broccoli or any vegetables, or eat them on the side. We were feeling lazy and didn’t make any.. oops!

We each had three noodles I have two left perfect for lunch tomorrow! This was so easy and really simple too. It hit the spot!