Chicken and Cheese Lasagna Rollups

What’s better than a warm, cheesy lasagna on a cold, windy day?  Not much. Kittens and peanut butter, that’s about it.

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Ingredients

8 lasagna noodles, cooked

2 cups Prego fresh mushroom sauce

3 cups chopped cooked chicken

1 cup cottage cheese

1/4 cup feta

1/4 cup grated parmesan

1/4 cup milk

salt & pepper, spices of your choice

Image

Directions

Spread 1 cup sauce on bottom of 13 by 9 baking dish

Combine chicken, cheese, milk, and spices

Spread 1/2 cup mixture on each noodle, roll up

Arrange noodles in baking dish, seam side down

Top with remaining sauce, cover

Cook at 375 for 30 min, or until hot

Enjoy!

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I would recommend shredded chicken instead of chunks. They kind of fell out when I tried to cut. You could also add chopped broccoli or any vegetables, or eat them on the side. We were feeling lazy and didn’t make any.. oops!

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We each had three noodles I have two left perfect for lunch tomorrow! This was so easy and really simple too. It hit the spot!

 

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10 thoughts on “Chicken and Cheese Lasagna Rollups

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