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I hope everyone had a great Easter! Mine was spent with family, family, and more family. I’m not much for Easter dinners, so I made sure to eat lots of pecan rolls for breakfast!
These are my mom’s special recipe and SO GOOD. Super easy too!
1 package Pillsbury crescent rolls
4 tbsp butter
1/4 cup brown sugar
Turn oven on to 350
Place half a stick of refrigerated butter in a circle pan. Add 1/4 cup of brown sugar and drizzle syrup in a circular motion, don’t hold back!
Put that in the heating oven. When the butter’s melted, take it out and spread evenly.
Cut up the package of crescent rolls into 12 pieces. Coat each piece in cinnamon sugar mixture- 1 tbsp sugar to 1/2 tsp cinnamon.
Place the rolls in the pan. Try not to wait too long or the syrup mixture will harden.
Bake in the oven for about 15 minutes, or until golden brown.
Put a plate on top and quickly flip over. Tap the pan to make sure everything is out.
Slowly lift pan… Voila! Pecan Rolls!
These are a huge hit every time we make these. Just so good! My mom and I finished the whole plate. By ourselves.
How was everyone’s Easter?
Mine was spent with family. Lot’s of good desserts. Looking forward to spring break this week!