Mom’s Pecan Rolls

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I hope everyone had a great Easter! Mine was spent with family, family, and more family. I’m not much for Easter dinners, so I made sure to eat lots of pecan rolls for breakfast!

These are my mom’s special recipe and SO GOOD. Super easy too!

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1 package Pillsbury crescent rolls

4 tbsp butter

1/4 cup brown sugar





Turn oven on to 350

Place half a stick of refrigerated butter in a circle pan. Add 1/4 cup of brown sugar and drizzle syrup in a circular motion, don’t hold back!

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Put that in the heating oven. When the butter’s melted, take it out and spread evenly.

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Add pecans!

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Cut up the package of crescent rolls into 12 pieces. Coat each piece in cinnamon sugar mixture- 1 tbsp sugar to 1/2 tsp cinnamon.

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Place the rolls in the pan. Try not to wait too long or the syrup mixture will harden.

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Bake in the oven for about 15 minutes, or until golden brown.

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Put a plate on top and quickly flip over. Tap the pan to make sure everything is out.

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Slowly lift pan… Voila! Pecan Rolls!

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These are a huge hit every time we make these. Just so good! My mom and I finished the whole plate. By ourselves.

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How was everyone’s Easter? 

Mine was spent with family. Lot’s of good desserts. Looking forward to spring break this week!


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