(Gluten-free) Baked Oatmeal Casserole

I’m always looking at recipes on Pinterest but I never end up making them. I can’t decide! This has been on my board for so long and I’m always looking at it. We had all the ingredients for it and said just make it! (with a few tweaks)

adapted from Gluten Free Baked Oatmeal Casserole

Now here’s ours!


2 cups rolled oats (gluten free)

1/3 cup brown sugar

1 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

1 cup nut pieces (walnuts, pecans)

1 cup strawberries

1/2 cup dark chocolate chips

2 cups milk

1 egg

2 tbsp butter

1 tbsp vanilla extract

1 ripe banana


Preheat oven to 375. Spray 7 by 10 baking dish.

In a bowl, mix together oats, sugar, baking powder, cinnamon, salt, half the strawberries, half the chocolate, and half the nuts.

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In another bowl, mix the egg, milk, and vanilla.

Add the oats to the baking dish. Arrange leftover strawberries, nuts, chocolate, and a sliced banana on top.

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Pour the milk mixture on top, tilting to spread around.

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Bake 35-40 minutes or until milk is set and it’s golden brown.

Serve! Maple syrup, cinnamon, and brown sugar are just a few toppings you could add. The possibilities are endless!

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How about adding a can of pumpkin puree! I bet that would be fantastic!!


2 thoughts on “(Gluten-free) Baked Oatmeal Casserole

  1. Pingback: A Marvelous Ending | minougirl

  2. Pingback: Always doing something | minougirl

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