Sundays are pretty busy for me. Church, then two basketball practices, noon-1:30 and 3-5. Today I had a banana and turkey sandwich in between to refuel. I am ready to eat when I get home.
I made a vegan burger for dinner. I use BOCA Original Vegan (2 WWP). They couldn’t be easier to make, put it on the pan and flip it when it’s brown. I use Brownberry’s Sandwich Thins (3 WWP) for the bun as a healthy alternative. I also used those on my turkey sandwich earlier.
I put some lettuce, added the burger, put some mayo (I love it) and that’s my dinner! I also made some peas and mixed them with the remnants of the sauce from my mom’s Lean Cuisine Mushroom Mezzaluna Ravioli, which was pretty tasty.
We’re supposed to get a snow storm tonight! Snow day tomorrow? I hope so!